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Put the oats in a saucepan, pour in the milk or
water and sprinkle in a pinch of salt. Bring to
the boil and simmer for 4-5 minutes, stirring from
time to time and watching carefully that it
doesn't stick to the bottom of the pan. Or you can
try this in a microwave. Mix the oats, milk or
water and a pinch of salt in a large
microwaveproof bowl, then microwave on High for 5
minutes, stirring halfway through. Leave to stand
for 2 minutes before eating.
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