Mix oils, garlic, lime juice and teriyaki in heavy ziplock bag. Add steak to marinate, coat, refrigerate at least 2 hours up to 24 hours. (longer the better).
Heat grill to very hot. Remove steak from marinade and season wit salt and pepper. Grill each side for 2-4 minutes. Remove from grill and serve.
Originally Submitted
1/3/2010
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