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Hot Buttered Rum Batter Recipe


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      Hot Buttered Rum Batter

Category   Beverages
Sub Category   Holiday Dish
Servings   100

1 pound butter
1 pound brown sugar
1 pound confectioners' sugar
1 quart vanilla ice cream, softened
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg

Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
In a coffee mug, measure 2 tablespoon Hot Buttered Rum Batter and 1-2 oz of spiced rum, then fill cup with boiling water. Stir and sprinkle top of drink with nutmeg.
Serving Suggestions
Will keep in the freezer for up to 3 months

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