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Appetizers
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Holiday Dish
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Ingredients |
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1 roll crescent roll dough or sheet of puff pastry
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1 round or wedge of Brie
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Raspberry jam, apple butter or any sweet jam
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Instructions |
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Preheat oven to 350. On a nonstick cookie sheet, lay the dough out flat and put the Brie round or wedge on top.
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Spread the jam over the cheese and fold the dough over top, cutting off excess dough.
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Bake at 350 for 25-30 minutes. The pastry should be golden brown. Let cool for 10 minutes before serving.
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| Serving
Suggestions |
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Serve with crackers or apple slices.
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Originally Submitted
1/3/2010
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