8 ounces (1 stick) of unsalted butter, slightly softened
1/2 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs, lightly beaten
1 tablespoon honey
2 tsp. pure vanilla extract
1 1/3 cup dried cranberries
1 cup chopped pecans
1 tablespoon orange zest
Juice of 1/2 orange
Instructions
Preheat oven to 350 degrees F.
Mix the dry ingredients together, then stir in the oats. Set aside.
Beat the butter and both sugars together until light and fluffy.
Add the eggs, then scrape down the bowl; add the honey, vanilla,
orange zest and juice, and beat until blended.
Add the flour mixture in two additions, beating each until well
combined. Stir in the cranberries and pecans.
Drop by tablespoonfuls about 2 inches apart on parchment lined
sheet pans. Bake until the centers of the cookies are soft and no
longer look wet; about 9-11 minutes.
Serving
Suggestions
1 cookie
Originally Submitted
1/3/2010
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