|
Instructions |
|
|
Preheat oven to 30F. Lightly beat the eggs. Add the broth, cubes, oil and sugar. Mix well.
|
|
|
In a separate bowl combine the flour, cereal, yeast, oats and optional ingredients. Add this mixture to the liquid bowl and mix well with a dough hook to achieve a heavy dough. Add pinches of additional flour to achieve this heavy consistency.
|
|
|
On a greased counter top roll the dough to 1/2 in. thickness. Cut the shapes desired from the rolled out dough.
|
|
|
Place on a greased cookie sheet and bake on middle rack for 30 min or until a golden brown on the bottom. Remove from sheet when slightly cooled and put biscuits back on oven rack and turn off the oven. Allow the biscuits to cool and dry overnight in the cooling oven.
|
|
|
Serving
Suggestions |
|
Hard biscuits are a benefit to dental health.
|
|
Originally Submitted
1/5/2010
|