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Instructions |
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Make the glaze. Brown the sugar in a large skillet until it is golden brown. Add the hot water and bring to a boil. Set aside.
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Mix eggs and sugar. Bring the whipping cream just to a boil. Temper the hot whipping cream into the eggs and sugar mixture.
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Pour the carmel glaze into the bottom of the pan. Pour the cream mixture over the top of the glaze.
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Put pan in a water bath about half way up the side of the pan. Bake in a preheated oven at 300 degrees for 90 minutes.
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Originally Submitted
1/5/2010
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