Combine the basil in with the pine nuts, pulse a few times in a
food processor. (If you are using walnuts instead of pine nuts and
they are not already chopped, pulse them a few times first, before
adding the basil.) Add the garlic, pulse a few times more
Slowly add the olive oil in a constant stream while the food
processor is on. Stop to scrape down the sides of the food
processor with a rubber spatula. Add the grated cheese and pulse
again until blended. Add a pinch of salt and freshly ground black
pepper to taste
Serving
Suggestions
Serve with pasta, or over baked potatoes, or spread over toasted baguette slices
Originally Submitted
1/5/2010
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