|
|
Instructions |
|
|
|
Preheat oven to 325 degrees F
|
|
|
|
Grease and flour 12-cup Bundt pan. Sprinkle nuts on bottom of
pan.
|
|
|
|
Combine all cake ingredients. Beat for 2 minutes on high with
electric mixer. Pour into prepared pan. Bake for 1 hour. Cool in
pan. Invert on serving plate. Prick top with fork. Drizzle glaze over
top of cake. Use brush or spoon to put extra dripping back on cake.
|
|
|
|
Glaze- Melt butter in saucepan. Stir in water and sugar. Boil 5
minutes, stirring constantly. Remove from heat and stir in rum.
Note- The rum will cause steam. Be careful not to burn yourself.
|
|
|
|
Originally Submitted
1/5/2010
|
