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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 pkg lemon or orange jello
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1 cup hot water
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3 whole eggs, beaten
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4 Tablespoons sugar
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4 Tablespoons vinegar
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1 Tablespoon oleo
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1 cup marschino cherries
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1 cup crushed pineapple
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1 cup chopped pecans
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1 cup whipping cream, whipped
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Instructions |
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Let jello and water half jell.
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Dressing- Cook eggs, sugar and vinegar until thick, stirring constantly. Then add oleo and set aside to cool.
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Fold first the cherries, pineapple, & pecans into the jello mixture. Then fold in the whipped cream. Last fold in the dressing. Chill.
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Originally Submitted
1/5/2010
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0 Out of 5 from
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You can add this Mrs. Ray Hemphill Salad recipe to your own private DesktopCookbook.
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