Warm your crockpot first with some hot tap water. Then pour boiling water over the tea bags in the crockpot. Cover and let stand for 5 minutes. Remove the tea bags.
Stir in the remaining ingredients. Cover and heat on low for 2-3 hours. Serve from the pot.
I'm the only tea drinker in our house so I make half the recipe on the stove. I refrigerate the unused portion and reheat it in the microwave when I want another cup. Just as easy as the crockpot!
Originally Submitted
1/5/2010
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