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Instructions |
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mix together crushed vanilla wafers, crushed peanuts and margarine
pat into 9 x 13 inch cake pan
Bake 10 minutes at 350 degrees
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Beat together cream cheese, powdered sugar and peanut butter; add 2 cups Cool Whip; spread mixture over 1st layer, the cooled crust
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Beat chocolate pudding and milk until thickened.
When thickened, spread over 2nd layer
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Spread 2 cups Cool Whip over 3rd layer.
Top with crushed peanuts and chocolate chips.
Refrigerate until ready to serve
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| Serving
Suggestions |
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Best made the day before serving
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Originally Submitted
1/7/2010
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