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Instructions |
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Drain oranges and pineapple juice into a bowl, set aside the juices measuring out 1 cup.
Place oranges and pineapple in serving bowl.
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Add pudding to juices and cook to a glaze.
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Pour glaze over oranges and pineapple. Refrigerate overnight
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Just before serving, slice bananas and mix into oranges and pineapple mixture
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| Serving
Suggestions |
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If you don't have regular pudding you can use instant pudding
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Originally Submitted
1/7/2010
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