Heat oven to 350. Spray bottom of 8x8 pan with Pam. Spoon pie filling in bottom of pan.
In small bowl, combine 2 tablespoons water, 1 egg and cheesecake packet in bowl. Drop be teaspoonfuls onto cherries. Spread to cover filling.
In large bowl, combine brownie mix and remaining ingredients. Stir 50 strokes with spoon. Drop by spoonfuls on the cheesecake, spread to cover filling.
Bake at 350 for 50 - 60 minutes. Cool completely. Store, covered loosely in the refrigerator.
Do Not Double!!!!! Doesn't turn out.
Originally Submitted
1/8/2010
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