Follow instructions on cake box. Place in an 11x7 sprayed pan and
bake at 350 for 25-30 minutes.
Filling-
Mix flour and milk. Cook until thick. Stir constantly. Cool and
refrigerate.
Cream 1 stick oleo, crisco, and sugar. Beat until light and fluffy.
Add cold flour mixture and beat until fluffy.
Spread on cake and refrigerate overnight.
Frosting-
Melt 1 stick oleo and chocolate.
Let cool.
Add eggs, vanilla, and powdered sugar.
Beat until smooth and spread on cake.
Refrigerate.
Originally Submitted
1/9/2010
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