Cut each biscuit into 4 pieces.
Press a piece of pecan or walnut into each.
Combine sugar and cinnamon.
Put this into a bag and shake each biscuit piece in mixture.
Place biscuit pieces in a greased bundt or angel food pan.
Heat butter and sugars and bring to a rolling boil.
Pour over biscuit pieces.
Bake at 350 for 30 minutes.
Remove from pan immediately.
Originally Submitted
1/9/2010
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