1 1/2 cups flour (1 cup whole wheat/1/2 cup whole wheat white)
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups oats, uncooked
1 cup raisins
1/2 cup walnuts, chopped, optional
cooking spray
Instructions
Preheat oven to 350 degrees. In a large bowl beat the butter, shortening and sugars until creamy. Add eggs and vanilla; beat well.
In a separate bowl, combine flour, baking soda, cinnamon and salt; mix well
Add the flour combination to the batter and mix well. Add oats and raisins; mix well.
Drop by rounded tablespoonfuls onto cookie sheet sprayed with cooking spray. Bake 10-12 minutes or until light golden brown in color. Cool one minute on cookie sheet, then place on wire cooling racks. Cool completely. Store tightly covered.
Serving
Suggestions
serve warm or cool with hot tea, coffee or glass of milk
Originally Submitted
1/10/2010
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