Cut meat into think slices across the grain. Mix well all ingredients in a large Ziplock bag. Place meat into bag and marinade for 24 hrs in refridgerator.
Place oven temp on lowest setting. Arrange meat slices on cooling rack (do not stack meat). Place cooling rack on a foil lined cookie sheet to catch drippings. Place in oven and allow to cook overnight.
Keep cooked jerky in sealed container in fridge.
Originally Submitted
1/10/2010
0 Out of 5 from
0 reviews
You can add this Beef Jerky recipe to your own private DesktopCookbook.
