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Creamy Meatballs Recipe

   
 

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     Creamy Meatballs

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb lean ground beef
1/4 cup dry bread crumbs
1 egg
1/2 medium minced onion
1 teaspoon worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
Sauce
1 can of cream of mushroom soup
 
1/4 cup of cream cheese
1 tablespoon water
1 teaspoon paprika

Instructions
Preheat oven to 400 F. In a large mixing bowl, combine beef, bread crumbs, egg, onion, worcestershire sauce, salt and pepper. Mix all together until well blended. Shape into medium size (tablespoon) meatballs and place them on a baking sheet. Bake these for approx 15 - 20 minutes. Drain off any access fat. In a small pot combine the sauce ingredients and whisk until smooth, heat through until warm, add meatballs to cream mixture and simmer for approx 5 mins, then serve.


Originally Submitted
1/10/2010





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