First Layer-
Mix sugar, 1 stick oleo, eggs, syrup, flour, vanilla, and baking
powder.
Pour into a jellyroll pan.
Bake at 350 for 25 minutes.
Refrigerate for 20 minutes.
Second Layer-
Beat 1 stick oleo, powdered sugar, milk, peppermint extract, and
green food coloring.
Spread over brownie.
Refrigerate for 20 minutes.
Third Layer-
Melt together 1 stick oleo and chocolate chips in a pan.
Spread over second layer.
Cool until chocolate is fairly firm, then cut.
Originally Submitted
1/10/2010
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