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Nutty Ice Cream Cake w/ Caramel Sauce, Toffee Bits
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Desserts - Breads
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None
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8
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| Preptime |
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20 minutes
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Ingredients |
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Sponge cake, recipe follows
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1/2 c almond liqueur, plus 4 tsp
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1/2 gallon white choc.&praline ice cream
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1 c sugar
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1/4 c water
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2 3/4 c heavy cream
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1 c powdered sugar
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6 large chocolate-toffee bars, frozen
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Instructions |
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Originally Submitted
3/10/2007
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0 Out of 5 from
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