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Jello Pretzel Dessert Recipe

   
 

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     Jello Pretzel Dessert

Category   Desserts - Breads
Sub Category   None
Ingredients
2 cups crushed pretzels
3/4 cups melted margarine
3 tsp. sugar
8 oz. pkg. cream cheese
1 cup sugar
1 medium size Cool Whip
2 pkg. strawberry jello (3 oz. each)
2 pkg. frozen strawberries (10 oz. each)
2 cups boiling water
 
Instructions
Crust- Mix crushed pretzels, margarine, and 3 tsp. sugar in a 9x13 pan. Bake 8 minutes at 400.
Filling- Mix cream cheese with sugar. Fold in Cool Whip Spread over cooked crust.
Top Layer- Mix strawberry jello with boiling water and frozen strawberries. Let set for 10 minutes. Pour over top of creamed mixture and refrigerate.


Originally Submitted 1/10/2010





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