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Grandma Quick's Sweet and Sour Spare Ribs (short)
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Entrees - Maindishes
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None
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Ingredients |
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3 lbs of pork ribs (short)
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6 tablespoons oil
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SAUCE
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2 tablespoons cornstarch
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1/4 cup white sugar
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1/4 cup vinegar
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3 - 4 tablespoons soya sauce
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1/2 tsp salt
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Instructions |
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Heat oil in large deep dish fry pan and add ribs, brown well. Once well browned, remove access grease from pan.
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In a small mixing bowl add cornstarch, sugar, vinegar, soy sauce, salt
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Drain can of pineapple chunks juice into cornstarch mixture, mix well. Pour over ribs, if sauce is to thick, thin out with a bit of water.
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Continue cooking ribs until cooked throughly about 2 hours. Add pineapple chunks and serve with rice.
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Originally Submitted
1/10/2010
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