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Japanese chicken wings (thighs) Recipe

   
 

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     Japanese chicken wings (thighs)

Category   Entrees - Maindishes
Sub Category   None
Ingredients
5 pound chicken-boneless thighs cut into pieces
flour
egg
Sauce-
1/2 cup vinegar (rice or white)
1 cup white sugar
3 T. soy sauce
 
Instructions
Dip chicken thigh pieces into egg the flour. Fry in shallow oil.
Mix sauce ingredients and pour over chicken in pan. Simmer to reduce sauce to desired consistency.


Originally Submitted 1/10/2010





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