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Salads - Soups - Sidedishes
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10
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Ingredients |
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3 heads of Broccoli
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1 pound bacon, cooked and chopped
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1 cup sunflower seeds
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1 cup raisins
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1/2 large purple onion, chopped
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2 cups mayo
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1/2 cup sugar
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4 tablespoons vinegar
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Instructions |
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Clean and cut up broccoli into bite size pieces and put in large bowl.
Cook, drain and chop bacon in bite size pieces and add to bowl with broccoli.
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Add sunflower seeds, raisins and purple onion to the bowl with broccoli and bacon.
Set aside in refrigerator until ready to serve.
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Just before serving, mix together the mayo, sugar and vinegar.
Pour this mixture over the bowl of broccoli mixture.
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Toss the broccoli and dressing mixture together and serve.
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| Serving
Suggestions |
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A nice summer salad served with breads, cheese and crackers or a sandwich.
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Originally Submitted
1/11/2010
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0 Out of 5 from
0 reviews
You can add this Broccoli Salad recipe to your own private DesktopCookbook.
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