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8 cups soup stock, boiling
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1/4 cup lean pork, shredded
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2 dried black mushrooms, soaked and shredded
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2-3 dried wood ears, soaked and shredded (optional)
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2-3 slices ginger
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1/2 square tofu cut into 1/4x1/4x2 inch strips
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1/4 cup bamboo shoots, shredded
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2 T. mushrooms, sliced
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1 slice cooked ham, shredded (optional)
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1/2 cup vinegar (or more)
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1 tsp. sesame oil
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1 tsp. white pepper (or more)
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3/4 tsp. sugar
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2 T. dark soy sauce
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1 tsp. chili oil (optional)(or more) ---------------
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4 T. cornstarch in 3 T. cold water
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2 eggs, lightly beaten
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