Cut chicken into 8 pieces and halve breasts crosswise. Halve potatoes (if large quarter them). Cut onion into eighths. Peel entire head of garlic and separate into cloves. Quarter the lemon.
Preheat oven to 450 degrees. Arrange chicken, potatoes, onion, garlic, thyme, and lemon in a 12 x 16 inch roasting pan.
Whisk together oil and vinegar and drizzle over chicken and vegetables. Toss to combine and season with salt and pepper. Turn chicken skin side up. Roast until chicken is browned and cooked through, about 50 minutes.
Tips- Using a cut up chicken instead of a whole one makes it easier to serve. This recipies also works well with fresh rosemary instead of thyme.
Originally Submitted
1/11/2010
0 Out of 5 from
0 reviews
You can add this Baked Chicken with Onions Potatoes Garlic & Thyme recipe to your own private DesktopCookbook.
