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Entrees - Maindishes
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Ingredients |
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2 cups plum tomatos, chopped
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500g penne rigate pasta
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2 cups pancetta (bacon)
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1 onion
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2 green onions
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4T extra virgin olive oil
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1/2 cup dry wine
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1T butter
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1 garlic clove, crushed
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1 cayenne pepper, chopped (1/2-1 tsp. crushed)
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1T chopped basil
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1T chopped oregano
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Grated Parmiggiano and Romano cheese, to taste
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salt and pepper to taste
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Instructions |
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Saute garlic and pepper in oil and butter.
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Add onions and bacon, brown.
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Add tomatoes, basil, oregano, salt and pepper.
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Simmer sauce for 5 minutes.
Add to cooked, drained pasta.
Sprinkle with cheese to taste.
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Originally Submitted
1/11/2010
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You can add this Pennette All-arrabbiata recipe to your own private DesktopCookbook.
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