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Southwestern Chicken Fajitas Recipe

   
 

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     Southwestern Chicken Fajitas

Category   Entrees - Maindishes
Sub Category   None

Ingredients
boneless skinless chicken breast halves
2 tsp. ground cumin
1 1/2 tsp.tabasco sauce
1 tsp. chili powder
1/2 tsp salt
8 flour tortillas
1 T vegatable oil
3 large green onions, cut into 2 inch pieces
Salsa 1 large ripe tomatoe
 
1 T chopped parsley
1 T lime juice
1/4 tsp tabasco sauce
1/4 tsp salt
Corn Relish 1 can corn, drained
1/2 cup green pepper, diced
1 T lime juice
1/4 tsp tabasco sauce
1/2 tsp salt

Instructions
Cut chicken breasts into 1/2 inch strips. In a large bowl toss chicken strips with cumin, tabasco, chili powder and salt. Set aside.
Prepare Salsa in medium bowl. Toss tomato, parsley, lime juice, tobasco and salt. Prepare Corn Relish in medium bowl. Toss corn, green pepper, lime juice, tabasco and salt.
Wrap tortillas in foil; heat in preheated 350 degree oven for 10 minutes or until warm.
In large skillet, heat vegetable oil over medium-high heat. Add chicken mixture; cook 4 minutes, stirring frequently. Add green onions; cook 1 minute longer or until chicken is browned and tender.
Serving Suggestions
Set out tortillas with salsa, corn relish, cheddar cheese,avacado and sour cream.


Originally Submitted
1/11/2010





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