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Shoo-Fly Pie Recipe

   
 

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     Shoo-Fly Pie

Category   Desserts - Breads
Sub Category   None
Servings   1 pie

Ingredients
PASTRY: 1 1/4 c all-purpose flour
1 tbsp sugar
Pinch salt
1/2 c unsalted butter (small chunks)
2 tbsp ice water
FILLING: 1 c unsulphured molasses
3/4 c hot water
1 tsp baking soda
2 large eggs, lightly beaten
 
1 tsp ground cinnamon
1/2 tsp ground cloves
CRUMB TOPPING:
1 c all-purpose flour
1/2 c brown sugar
2 tbsp unsalted butter
Whipped cream, for serving

Instructions


Originally Submitted
3/10/2007





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