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Instructions |
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Slice the salmon into about 1 1/2 inch strips. Heat a tsp. of olive oil and cook salmon, not not all the way.
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In a saucepan heat the other ingredients up and allow to gain some thickness.
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Add the salmon and finish cooking with the sauce.
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| Serving
Suggestions |
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oven-roasted red potatoes w/olive oil & spices, asparagus
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Originally Submitted
1/11/2010
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