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Appetizers
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None
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Ingredients |
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2 cups Maryland lump crab meat
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2 8oz packages of cream cheese (softened)
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2 tablespoonfuls milk
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2 tablespoonfuls minced onions
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1-2 tablespoonfuls horseradish ( use amount appropriate to your personal taste)
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Salt & Pepper to taste
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Cheddar cheese -grated
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1 2ounce package slivered almonds
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Instructions |
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Blend together cream cheese, milk, onion and horseradish. Mix in crab meat. Add salt and pepper
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Put in shallow baking dish, sprinkle with cheddar cheese and slivered almonds.
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Bake for 20-30 minutes until bubbly and slightly browned at the edges.
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Originally Submitted
1/12/2010
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You can add this Elizabeth's Crab Dip recipe to your own private DesktopCookbook.
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