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Beef Stew with Vegetables
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Salads - Soups - Sidedishes
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None
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| Servings |
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8
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| Preptime |
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5 minutes
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Ingredients |
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3 lbs Stewing beef, cubed
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2 cups beef broth
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1 envelope onion soup mix
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2 cups diced potatoes
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1 cup thinly sliced carrots
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10-oz pkg frozen peas and onions
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Instructions |
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Layer all ingredients in order in slow cooker
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Cover. Cook on Low 8-10 hours.
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Note- you may increase all vegetable quantities with good results
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| Serving
Suggestions |
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serve over mashed potatoes if desired (if doing so, eliminate potatoes in stew)
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Originally Submitted
1/12/2010
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