Bake cake according to package directions. When cake is done and still hot poke holes in cake with something. I use the end of a butter knife or with wooden spoon handle. Just something round. Pour eagle brand milk over warm cake. Let cool for about 15 minutes, then pour caramel topping over cake. Refridgerate. When ready to serve top with cool whip. Must be kept in the fridge. This cake is so gooooooooood!
|