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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 box jiffy cornbread mix, baked as directed on box then crumbled
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1 tsp. seasoned salt
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1 medium tomato, chopped fine
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1 medium onion, chopped fine
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1 medium green pepper, chopped fine
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1 1/2 cup miracle whip
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Instructions |
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Mix all ingredients together except the tomato put in the refrigerator overnight. Add the tomato a hour or so before serving. It will disappear fast!
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Originally Submitted
1/12/2010
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0 Out of 5 from
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You can add this Cornbread salad recipe to your own private DesktopCookbook.
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