Let rice cool to room temperature.
Put one cup of cooked rice in freezer zip lock bags.
Squeeze out air, as much as possible.
Close the bag and store in the freezer.
This will be good for three months.
DO NOT THAW bags when needed.
Put the un-openned bag in microwave at high
temperature for three minutes.
You will see the bag puff up with steam.
Let it cool. The rice is ready to serve.
Originally Submitted
1/13/2010
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