|
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1/4 cup chopped sundried tomatos (dry type)
|
| |
2 tsp. olive oil
|
| |
2 tsp. balsamic vinegar
|
| |
1/2 tsp dried basil
|
| |
2 cloves garlic, minced
|
| |
1/4 cup fresh parsley, chopped
|
| |
pepper
|
| |
Brie circle
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Fry all ingredients except parsley and Brie. Remove from heat and mix with
parsley.
|
|
|
|
Brie preparation- cut off top rind of Brie. Spread mixture on top.
Bake 350 degrees for 10 minutes or so.
|
|
|
|
|
|
|
| Serving
Suggestions |
|
|
double or triple topping recipe
|
|
|
Originally Submitted
1/14/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Brie Pesto Topping recipe to your own private DesktopCookbook.
|
