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Instructions |
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Saute garlic and onions in olive oil. Remove from heat add thawed spinach, eggs, dill, parsley and feta cheese to make filling.
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Brush bottom of large casserole dish with melted butter. Working quickly, so dough doesn't dry out, gently place 1 sheet of dough in dish and brush with butter. Repeat until you have layered 4 or 5 sheets of the dough.
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Use all of the spinach filling to top off the bottom layer of dough. Repeat the layering tech. used before to make top crust of 4 to 5 sheets of phyllo dough.
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Bake at 400 degrees for 25-30 minutes until golden brown.
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Originally Submitted
1/14/2010
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