In a large pot, cook the pasta per package instructions and drain in a colander. In the same pot, heat oil and sautee garlic and veggies four to six minutes on medium-high heat.
Add chicken and heat through. Return pasta to pot, toss with cheese, pepper flakes, salt and pepper.
Calories: 491
Protein: 33 g
Carbs: 54 g
Fat: 17 g
Originally Submitted
3/11/2007
0 Out of 5 from
0 reviews
You can add this One-Pot Pasta Meal recipe to your own private DesktopCookbook.