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Scalloped Corn Recipe

   
 

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     Scalloped Corn

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 (15 oz.) can creamed corn
1 (15.25 oz) can whole kernel corn
1 (8 oz) container sour cream
2 eggs
1/2 cup butter
2 T. white sugar
1 (8.5 oz) package corn muffin mix
 

Instructions
preheat oven to 350 degrees F. Grease a 9 x 13 inch baking dish.
Mis together corn, sour cream, eggs,meltd butter, and sugar. Mix in muffin mix. Pour into prepared baking dish.
Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.


Originally Submitted
1/14/2010





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