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9 X 13 X 2 inch pan, lightly greased
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Base
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1/2 cup butter
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1 cup flour
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1 cup finely chopped pecans
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Topping
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8 ounce plain cream cheese
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1 cup icing sugar
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9 ounces cool whip, thawed
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4 1/2 ounces instant chocolate pudding
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3 3/4 ounce instant vanilla pudding
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2 1/2 cups cold milk
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1 plain chocolate bar, grated for topping
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