Combine first 6 ingredients in a large mixing bowl. Beat at medium speed of electric mixer until smooth. Fold in blueberries - spoon into pie shell.
Bake at 400 degrees for 25 minutes. Combine 3 T flour until it resembles coarse meal. Stir in pecans. Sprinkle over pie and bake an additional 15 minutes.
Originally Submitted
1/14/2010
0 Out of 5 from
0 reviews
You can add this Fresh Blueberry Struesel Pie recipe to your own private DesktopCookbook.