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Fresh Blueberry Struesel Pie Recipe

   
 

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     Fresh Blueberry Struesel Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
1 (8 oz) carton sour cream (Land o Lakes Lite)
3/4 c. sugar
1 egg
2 T flour
1 t. vanilla
1/4 t. salt
2 1/2 c. fresh blueberries (20 oz.)
1 unbaked pie crust
3 T. flour
 
2 T. sugar
3 T. butter
3 T chopped pecans

Instructions
Combine first 6 ingredients in a large mixing bowl. Beat at medium speed of electric mixer until smooth. Fold in blueberries - spoon into pie shell.
Bake at 400 degrees for 25 minutes. Combine 3 T flour until it resembles coarse meal. Stir in pecans. Sprinkle over pie and bake an additional 15 minutes.


Originally Submitted
1/14/2010





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