|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
Base
|
| |
1 1/2 cups flour
|
| |
1/2 cup sugar
|
| |
1 tsp.baking powder
|
| |
1/2 cup butter
|
| |
1 egg
|
| |
------------------
|
| |
Topping
|
| |
6 cups rhubarb (or other fruit)
|
|
|
| |
4 eggs
|
| |
4 T flour
|
| |
4 T butter, melted
|
| |
2 cups sugar
|
| |
2 cups milk
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Base- Mix ingredients until crumbly. Put in 9 X 13 greased pan.
|
|
|
|
Topping- Beat eggs, add sugar, flour, melted butter and milk.
|
|
|
|
Pour over rhubarb. Bake at 350 degrees for 45-60 minutes ( maybe
up to 75 minutes)
|
|
|
|
|
|
Originally Submitted
1/14/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Rhubarb Cake recipe to your own private DesktopCookbook.
|
