Combine all ingredients except melted butter. Add melted butter last. Let melted butter cool a little before adding so it doesn't cook the eggs.
Butter Swedish panake pan. Pour batter in pan and cook over low-medium heat. Pancakes only take a minute or so on each side. Re-butter pan and repeat process.
Note: Pancakes freeze very well.
Originally Submitted
3/11/2007
0 Out of 5 from
0 reviews
You can add this Swedish Pancakes recipe to your own private DesktopCookbook.