Free Online Recipes
 |  

Sign Up login
 
 

Chicken Enchilada Bake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Enchilada Bake

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 and 1/2 cup of chicken cooked and cubed
2 Tbsp butter
1/2 cup chopped onion
1 garlic clove, minced
1/2 c. sliced black olives
1 (4oz ) can diced green chilies, drained
1/2 cup sour cream
1 (10 and 3/4 oz) cream of chicken soup
4 oz cheddar cheese
 
8 corn flour tortillas
1/4 cup milk

Instructions
Melt butter, and onion and garlic then saute until tender. Stir in 1/4 cup of olives, chilies, sour cream, soup and mix well. Reserve 3/4 cup of mixture. Set aside
Fill tortillas with chicken mixture, roll up. Place in a 12 x 8 inch greased baking dish.
In small bowl combine the 3/4 cup reserve and milk- Spoon over tortillas.
Bake in 350 oven' for 30-35 minutes or until bubble. Sprinkle remaining cheese and olives over top.


Originally Submitted
1/16/2010





0 Out of 5 from 0 reviews

You can add this Chicken Enchilada Bake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.