Chaneko Moong Ko Dal (Garlic-flavoured split green
Category
Entrees - Maindishes
Sub
Category
None
Servings
4
Ingredients
3/4 cups split green gram (moong dal)
salt to taste
1/2 tsp turmeric powder
1/2 inch piece ginger, peeled, sliced
3 green cardamom pods
4 cloves
1 tbsp ghee
1/2 tsp cumin seeds
a pinch asafoetida (hing)
1 tsp garlic, thinly sliced
Instructions
Wash and soak the split green gram for 1/2 an hour.
Heat 5 cups water; add salt, turmeric powder, giner, green cardamom, an cloves. When water starts boiling, add drained green gram. Cook till done. Remove from heat and keep aside to cool a little.
Then remove ginger, cloves, and green cardamom. Strain the green gram through a thick cloth, pushing with a ladle. The strained mixture will be thick and smooth.
Heat the ghee in a pan; add asafoetida, cumin seeds, and garlic. Pour this mixture over the green gram and serve hot.
Originally Submitted
1/16/2010
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