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Chane Ki Dal (bengal gram with tomatoes)
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Entrees - Maindishes
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None
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| Servings |
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2-4
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Ingredients |
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1 cup chana dal
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1/2 cup urad dal
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3 black cardamom
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1 tsp turmeric powder
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1/4 tsp asafoetida
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salt to taste
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1/2 cup ghee
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1/2 cup onions, chopped
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2 tsp garlic, chopped
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200g tomatoes, chopped
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2 tsp red chilli powder
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2 tsp corriander powder
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3 tsp ginger, chopped
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1 tsp cumin powder
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1 tsp garam masala
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5 green chillies, chopped
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2 tbsp green corriander chopped
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Instructions |
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Boil the chana & urad dal in 3 cups water with black cardamom turmeric powder, asafoetida, and salt. Cook till tender. Keep aside.
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Heat the ghee in a wok; add oinions and garlic; fry till light brown.
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Add the remaining ingredients (except green corriander). Cook till the tomatoes turn soft. Add this to the dal mixture. Mix well.
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Serve hot, garnished with green corriander.
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Originally Submitted
1/16/2010
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