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Desserts - Breads
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None
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Ingredients |
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1 14 oz can sweetened condensed milk
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2 T butter
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1/2 t peppermint extract
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2 2/3 c (16 oz) vanilla chips
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1/2 c white chocolate chips
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Instructions |
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Line 9 inch square pan with foil or waxed paper
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In med saucepan, stir milk, butter, and extract over low heat until butter melts.
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Remove from heat; add vanilla chips and stir until melted. Stir in qhite chocolate.
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Spread in prepared pan, add a few drops of red or green food color and swirl through. Refrig 8 hours before cutting
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Originally Submitted
1/17/2010
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You can add this Peppermint Stick fudge recipe to your own private DesktopCookbook.
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