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Breakfast Casserole Recipe

   
 

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     Breakfast Casserole

Category   Breakfast - Brunch
Sub Category   None
Ingredients
8 slices bread, crust removed and cubed
2 c. grated cheddar
1.5 lb sausage
4 eggs
2.5 c milk
3/4 t. dried mustard
1 can mushroom soup
1/2 c. milk
 
Instructions
Layer bread, cheese and sausage. Beat eggs with milk and mustard. Pour over and place in greased 9x1 pan overnight.
Top with 1 can mushroom soup diluted with milk before baking. Bake at 300 for 1.5 hours.


Originally Submitted 1/17/2010





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