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Instructions |
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Cut off top and bottom. Cut off skin. Slice pineapple rings into whole 1/2 inch slices. Cut out core. Brush both sides with conconut milk. Dip each side into cinnamon brown sugar.
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Grill approx. 4 min. on each side, or until sugar is carmelized.
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Could add a scoop of your favorite ice cream as well.
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Suggestions |
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Arrange pineapple rings on a platter w. top
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Originally Submitted
7/26/2003
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